Wednesday, November 19, 2014

spiced pumpkin custard. homemade sweets.




We had our first frost here on Monday morning, followed by another the next day. For most, frost is a very normal part of Autumn, a sign of Winter coming. But for me, a beach girl raised in balmy Southern California and then the Bay Area, I had never seen frost. Sure, I've been knee deep in the Winter's snow pack in Lake Tahoe and Steam Boat, CO, but I've never been around more temperate parts in the subtle transitional phase of Fall. 

So Monday morning I woke up an hour before the alarm set at 8:00am. I felt utterly awake. Rion and I would be doing morning animal chores in a couple hours, but I felt impelled to get up and out into the world. The bright crisp sky outside the window lured me outside onto the farm. And how quiet it was out there. No other humans up and about. Just me, with my morning eyes and already frigid nose. And the first thing I saw was the blue green grass. It looked like a fairyland, with the icy coolness encrusting every surface like delicate lace.