Plums have started ripening, and I immediately felt impelled to can some into not-too-sweet plum preserves. These plums are incredible, and covered in a frosty coating of natural yeasts while hanging languid and ready on the packed tree. Bursting with a tart sweet zing and plummy goodness. Perfect spread on toast with butter or a nut butter for a quick toast snack.
Sunday, July 5, 2015
toast with tart plum preserves, honey ricotta, and lemon basil. homemade snacks
Plums have started ripening, and I immediately felt impelled to can some into not-too-sweet plum preserves. These plums are incredible, and covered in a frosty coating of natural yeasts while hanging languid and ready on the packed tree. Bursting with a tart sweet zing and plummy goodness. Perfect spread on toast with butter or a nut butter for a quick toast snack.
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