mustard.
I plan on starting a mustard revolution. A huge upheval in our culture, where mustard, with its nostril burning pungency and tangy burst of flavor, will rise to the top of the condiment hierarchy and rule the table-side arena.
So I really appreciate mustard.
And there's a mustard for everyone. No one is left mustardless in the mustard kingdom. Honey mustard for the sweeter crowd, super spicy horseradish mustard for those strong at heart, or champagne mustard for impressing those at a mustard gala. Yellow mustard is for those new or shy to the mustard world and those folks need your help in the good cause of real good mustard.
